FishBones

FishBones is a modern seafood, sushi and steak restaurant offering the freshest, just-caught seafood flown in daily, aged steaks cooked over a 1200° Florida citrus and oak wood fire and a 23-hour slow roasted prime rib. Our distinctive menu features steaks which are USDA Prime & Choice grain-fed beef and a fabulous raw bar that creates the freshest and most uniquely presented sushi. FishBones’ seafood selections include two-pound Australian lobster tails, fresh Florida stone crab (in season) and hand breaded colossal shrimp. A local favorite, FishBones has been awarded the Best Seafood Restaurant in Seminole County since 2006. Whether it’s inside or outdoors on the patio, FishBones’ upscale service and Key West inspired atmosphere provides the perfect dining experience for any occasion!