Keller's Real Smoked Bar-B-Q Lake Mary

Keller’s is dedicated to two great founders in the Florida Bar-B-Q industry, Birgitta and H.A. “Andy” Keller. Andy founded Fat Boys Bar-B-Q in the 1950’s, using recipes created over 140 years ago. From deep in the Florida Everglades, we bring you what real Bar-B-Q is meant to be. To this day, using Andy’s traditional recipes and cooking techniques, we start off every morning trimming fresh beef, pork, chicken, ribs and turkey. We first baste with a secret sauce recipe handed down over generations. We then smoke these delicious cuts of meat over specially selected oak logs.

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